Gulftic and EVE Vegan partnership start in 2024

EVE Vegan and GulfTIC Forge a Game-Changing Collaboration in 2024

In a groundbreaking move set to revolutionize the landscape of ethical consumption, EVE Vegan, one of world leading authority in vegan certification, has announced an exciting collaboration with GulfTIC. This partnership marks a pivotal moment in the quest for sustainable and cruelty-free products, as EVE Vegan extends its reach to certify products manufactured in the…

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vegan-mayonnaise-hellmanns

Good for allergics and the planet, the trend towards plant-based mayonnaise

The traditional recipe for mayonnaise generally includes eggs, which serve as both an emulsifier and a source of fatty acids. However, egg production poses ethical and environmental problems, particularly in terms of animal welfare, greenhouse gas emissions and water use. In addition, eggs are a common allergen, limiting access to traditional mayonnaise for people with…

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Vegan Raclette

Vegan raclette: the new green winter must-have

Raclette, a much-loved Swiss dish celebrated for its gooey cheese and hearty side dishes, has found new life in the world of vegan cooking. As demand for plant-based options grows, innovative brands are offering delicious alternatives to traditional raclette ingredients. In this exploration, we dive into the varied landscape of vegan raclette, highlighting the pioneering…

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French farmers lay siege to Paris - 29/01/2024

The same standard for all : why it’s urgent to defend the Vegan claim

At the heart of Europe, the agricultural landscape is undergoing a profound crisis, and France, the continent’s agricultural powerhouse, is at the epicentre of this turmoil. Since several years, the French agricultural sector has been facing a host of challenges, ranging from economic pressures to environmental concerns. In this turmoil, one issue stands out: the…

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plant-based-meal-hospital

Healthcare Evolution: Embracing Plant-Powered Menus in Hospitals

In recent years, there has been a notable shift in the way hospitals approach dietary options for patients, with an increasing number of healthcare facilities opting to serve plant-based meals by default. According to a report by Vegconomist, this trend is gaining momentum as hospitals recognize the potential health benefits of plant-based diets and the…

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UK Vegan Population Estimated to Have Risen by 1.1 Million in a Year

The UK’s Plant-Based Revolution: UK Vegan Population Estimated to Have Risen by 1.1 Million in a Year

In recent years, there has been a seismic shift in dietary habits across the globe, with more people embracing plant-based lifestyles for reasons ranging from health to environmental concerns. One region where this trend is particularly pronounced is the United Kingdom. According to recent research highlighted by Vegconomist, the vegan population in the UK has…

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Vegan Fairs and Event in 2024

Vegan Fairs & Events : The Growing Landscape of Animal-Free Market

In recent years, there has been a significant surge in the popularity of trade fairs dedicated to animal-free alternatives. This is reflecting the increasing demand for plant-based and cruelty-free products across various industries. These events serve as vital platforms for companies to showcase their innovations, connect with consumers, and drive the global transition towards more…

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