In September 2015, world leaders came together at the United Nations General Assembly to adopt the 2030 Agenda for Sustainable Development, setting forth a transformative vision for the future of our planet. Central to this agenda are the 17 Sustainable Development Goals (SDGs), which serve as a universal call to action to end poverty, protect…
EVE Vegan, one of the world’s most respected vegan certification brands, recently announced a new strategic collaboration with the Korean Foundation of Quality (KFQ) starting from 1 July 2024. This union marks a significant step in EVE Vegan’s ongoing commitment to ethical standards and increased transparency in the industry. Founded on a shared vision of…
Ah, French wine! It’s like an old love affair that’s been going on for centuries. The French adore it, cherish it and celebrate it at every opportunity. But as times change and new trends emerge, a new force has entered this traditional world: veganism. Yes, you heard that right, the animal-free diet is making its…
Since its humble beginnings in 2011, Veggie World has established itself as one of the must-attend events on the global vegan scene. This exhibition dedicated to vegan products and lifestyle has grown exponentially in Europe, reflecting the growing interest in sustainable, ethical and animal-friendly food. In this article, we explore the fascinating history of Veggie…
We are delighted to announce the publication of an article on EVE Vegan® in the UK magazine Food & Drinks Matters. Food & Drinks Matters is a leading magazine dedicated to the UK food and drink industry. With an international reach and an unwavering commitment to innovation & trends, the magazine is an invaluable resource…
In South Korea, the cradle of K-Beauty, a vegan revolution is underway. A true pioneer in its field, EVE Vegan® has risen to the top as the undisputed leader in vegan certification in the Korean cosmetics industry over the last 5 years. It is also continuing to develop in other industrial fields, such as the…
Consumption plays a central role in global economic and environmental dynamics, and women often have a significant influence on purchasing decisions within the home and beyond. Understanding and harnessing this consumer power can be a crucial lever in the fight for animal rights and ecology. A driving force in consumer choices Women are often the…
Announced by the French government in September 2023, the decree banning the use of meat-based names for plant proteins was published on Tuesday 27 February 2024. In a decree under debate since 2022, France has taken a bold but controversial step: banning the use of the terms ‘sausage’, ‘bacon’ or ‘steak’ to describe plant-based alternatives….
In a groundbreaking move set to revolutionize the landscape of ethical consumption, EVE Vegan, one of world leading authority in vegan certification, has announced an exciting collaboration with GulfTIC. This partnership marks a pivotal moment in the quest for sustainable and cruelty-free products, as EVE Vegan extends its reach to certify products manufactured in the…
The traditional recipe for mayonnaise generally includes eggs, which serve as both an emulsifier and a source of fatty acids. However, egg production poses ethical and environmental problems, particularly in terms of animal welfare, greenhouse gas emissions and water use. In addition, eggs are a common allergen, limiting access to traditional mayonnaise for people with…
