International Women’s Rights Day: their critical power over ecology

Consumption plays a central role in global economic and environmental dynamics, and women often have a significant influence on purchasing decisions within the home and beyond. Understanding and harnessing this consumer power can be a crucial lever in the fight for animal rights and ecology. A driving force in consumer choices Women are often the…

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French decree banning the terms steak and sausage from plant-based alternatives

France Bans the Use of the Terms ‘Sausage’ or ‘Steak’ for Plant-Based Alternatives: A Controversial Decree

Announced by the French government in September 2023, the decree banning the use of meat-based names for plant proteins was published on Tuesday 27 February 2024. In a decree under debate since 2022, France has taken a bold but controversial step: banning the use of the terms ‘sausage’, ‘bacon’ or ‘steak’ to describe plant-based alternatives….

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Good for allergics and the planet, the trend towards plant-based mayonnaise

The traditional recipe for mayonnaise generally includes eggs, which serve as both an emulsifier and a source of fatty acids. However, egg production poses ethical and environmental problems, particularly in terms of animal welfare, greenhouse gas emissions and water use. In addition, eggs are a common allergen, limiting access to traditional mayonnaise for people with…

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Vegan Raclette

Vegan raclette: the new green winter must-have

Raclette, a much-loved Swiss dish celebrated for its gooey cheese and hearty side dishes, has found new life in the world of vegan cooking. As demand for plant-based options grows, innovative brands are offering delicious alternatives to traditional raclette ingredients. In this exploration, we dive into the varied landscape of vegan raclette, highlighting the pioneering…

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French farmers lay siege to Paris - 29/01/2024

The same standard for all : why it’s urgent to defend the Vegan claim

At the heart of Europe, the agricultural landscape is undergoing a profound crisis, and France, the continent’s agricultural powerhouse, is at the epicentre of this turmoil. Since several years, the French agricultural sector has been facing a host of challenges, ranging from economic pressures to environmental concerns. In this turmoil, one issue stands out: the…

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Healthcare Evolution: Embracing Plant-Powered Menus in Hospitals

In recent years, there has been a notable shift in the way hospitals approach dietary options for patients, with an increasing number of healthcare facilities opting to serve plant-based meals by default. According to a report by Vegconomist, this trend is gaining momentum as hospitals recognize the potential health benefits of plant-based diets and the…

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UK Vegan Population Estimated to Have Risen by 1.1 Million in a Year

The UK’s Plant-Based Revolution: UK Vegan Population Estimated to Have Risen by 1.1 Million in a Year

In recent years, there has been a seismic shift in dietary habits across the globe, with more people embracing plant-based lifestyles for reasons ranging from health to environmental concerns. One region where this trend is particularly pronounced is the United Kingdom. According to recent research highlighted by Vegconomist, the vegan population in the UK has…

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