Referencing and publishing data on the vegan market and its development worldwide. Studies and surveys on the subject of plant-based products and alternatives to products of animal origin.
Ah, French wine! It’s like an old love affair that’s been going on for centuries. The French adore it, cherish it and celebrate it at every opportunity. But as times change and new trends emerge, a new force has entered this traditional world: veganism. Yes, you heard that right, the animal-free diet is making its…
In South Korea, the cradle of K-Beauty, a vegan revolution is underway. A true pioneer in its field, EVE Vegan® has risen to the top as the undisputed leader in vegan certification in the Korean cosmetics industry over the last 5 years. It is also continuing to develop in other industrial fields, such as the…
Consumption plays a central role in global economic and environmental dynamics, and women often have a significant influence on purchasing decisions within the home and beyond. Understanding and harnessing this consumer power can be a crucial lever in the fight for animal rights and ecology. A driving force in consumer choices Women are often the…
Announced by the French government in September 2023, the decree banning the use of meat-based names for plant proteins was published on Tuesday 27 February 2024. In a decree under debate since 2022, France has taken a bold but controversial step: banning the use of the terms ‘sausage’, ‘bacon’ or ‘steak’ to describe plant-based alternatives….
The traditional recipe for mayonnaise generally includes eggs, which serve as both an emulsifier and a source of fatty acids. However, egg production poses ethical and environmental problems, particularly in terms of animal welfare, greenhouse gas emissions and water use. In addition, eggs are a common allergen, limiting access to traditional mayonnaise for people with…
The animal-free food movement has gained momentum in recent years, with more and more people opting for plant-based diets for health, environmental and ethical reasons. This shift in food preferences has led to an increase in demand for vegan options in restaurants and fast food outlets around the world and a transformation of the menus…
Raclette, a much-loved Swiss dish celebrated for its gooey cheese and hearty side dishes, has found new life in the world of vegan cooking. As demand for plant-based options grows, innovative brands are offering delicious alternatives to traditional raclette ingredients. In this exploration, we dive into the varied landscape of vegan raclette, highlighting the pioneering…
At the heart of Europe, the agricultural landscape is undergoing a profound crisis, and France, the continent’s agricultural powerhouse, is at the epicentre of this turmoil. Since several years, the French agricultural sector has been facing a host of challenges, ranging from economic pressures to environmental concerns. In this turmoil, one issue stands out: the…
In recent years, there has been a notable shift in the way hospitals approach dietary options for patients, with an increasing number of healthcare facilities opting to serve plant-based meals by default. According to a report by Vegconomist, this trend is gaining momentum as hospitals recognize the potential health benefits of plant-based diets and the…
In recent years, there has been a seismic shift in dietary habits across the globe, with more people embracing plant-based lifestyles for reasons ranging from health to environmental concerns. One region where this trend is particularly pronounced is the United Kingdom. According to recent research highlighted by Vegconomist, the vegan population in the UK has…
